Tear 9 Food Tech Get Healthy
This term, Year 9 Food Technology is studying ‘New Food Product Development’.
Their assessment task was to create their own line of crepes, meeting a specific health concern.
We had gluten-free crepes, lactose-free crepes, high protein crepes and low fat crepes on show.
The students also tried their skills at food presentation for a photograph for an advertisement.
Well done Year 9!